Seeds and bean sprouts food standards

Sprouts
Sprout producers must follow strict food safety requirements

Seed and bean sprouts are considered high-risk horticulture produce as they are commonly eaten raw or lightly cooked. As harmful bacteria can grow rapidly during the production of seed sprouts, it is important that the food safety risks are managed throughout the entire production process. 

Seed and bean sprout producers are legally required to comply with WA food laws and the food standards code. The objective is to reduce the incidence of food-borne illness associated with seed and bean sprouts.

Examples of seed and bean sprouts
Registration
Legislation and standards
Food safety management requirements
Last reviewed: 23-08-2022
Produced by

Environmental Health Directorate