The development of the Mobile Food Vendor Centralised Register was initiated as a result of consultation between the Department of Health’s Environmental Health Directorate (EHD), local government and industry, with the aim to assist in the administrative and compliance challenges relating to food businesses operating outside of their registering enforcement agency district, such as those trading at public events.
In Western Australia (WA), all food businesses are required to be registered under the Food Act 2008 (the Act) with their enforcement agency before they start to operate. This not only includes fixed premises, but also temporary and mobile food premises, such as a market stall or a food van.
Local governments are deemed an "enforcement agency" as per section 8 of the Act and are responsible for administering relevant parts of the Act. For example, each local government is required to maintain its own "register" of food businesses under section 115 of the Food Act.
Currently, local governments use separate and individual registers to manage administrative and food safety compliance information of food businesses in WA.