Liquor Control Act 1988

The primary objects of this Act are to:

• regulate the sale, supply and consumption of liquor 
• minimise harm or ill-health caused to people, or any group of people, due to the use of liquor 
• cater for the requirements of consumers for liquor and related services, with regard to the proper development of the liquor industry, the tourism industry and other hospitality industries in the State.

The department responsible for administering the Act is the Department of Local Government, Industry Regulation and Safety (DLGIRS) (external site) with the Director of Liquor Licensing responsible for determining liquor licence applications. Information on the process for new applications for liquor licenses and amendments to current licenses can be found on the DLGIRS website.

Since 1988, the Chief Health Officer (previously the Executive Director, Public Health), has had the ability to intervene in matters before the Licensing Authority to make representations regarding harm or ill health due to the use of liquor, and the minimisation of that harm or ill-health .

If they choose to, the Licensing Authority also has the ability to require a report from the Chief Health Officer on matters relating to a particular application.

The following information addresses frequently asked questions about liquor licensing:

• What is the role of the Chief Health Officer?
• What are the timeframes of the application process?
• What are the considerations for applications?
• What help is available to licensees?
• What factors may increase or reduce the risk of alcohol-related harm or ill-health?