Campylobacter infection


Statutory notification

Public health summary

  • Infectious agent: Campylobacter jejuni and C. coli are the most common types.
  • Transmission:  Faecal-oral, food-borne and water-borne.
  • Incubation period: 1 to 10 days (usually 2 to 5 days).
  • Infectious period: Most infectious while symptomatic and low risk post recovery. Person to person transmission uncommon. Use contact transmission- based precautions for hospitalised and institutionalised patients.
  • Case exclusion: Exclude until asymptomatic, including normal stools, for 24 hours. If patient works in health-care, aged-care or child-care is a food handler or attends child-care exclude until asymptomatic, including normal stools, for 48 hours. See Guidelines for Exclusion of People with Enteric Diseases and their Contacts (PDF 387KB).
  • Contact exclusion: Guidelines for Exclusion of People with Enteric Diseases and their Contacts (PDF 387KB).
  • Treatment: Oral rehydration and as recommended by the doctor.
  • Immunisation:  None available.
  • Case followup: Generally only clusters or outbreaks are investigated by the Communicable Disease Control Directorate (OzFoodNet), with assistance from local public health units as required. 

Guidelines for public health units

Notifiable disease data and reports

Last reviewed: 13-11-2025
Produced by

Public Health